Description
Produce of Germany and packed in Malaysia.
Fat minced pork is taken from pork and is grinded up into very small pieces. It melts in your mouth and has a super creamy and smooth flavour. Fat minced pork is rich with monosaturated oleic acid, vitamins, and minerals.
Storage:
To be kept frozen or refridgerated.
Cooking:
Can be made into meatballs, used in sauce, fried, etc.
What are the benefits of eating fat minced pork?
Fat minced pork has monosaturated oleic acid. Oleic acid is beneficial for our cardiovascular health, skin, and hormone regulation. Its vitamin B-6 and B-12 content is beneficial for red blood cell formation and is good for preventing anemia. It also contains thiamine which is another type of vitamin B that is key for our bodily functions. Pork’s phosphorus is good for our body maintenance and growth
Source of Information: Healthline, Asia One
Suggested Cooking Method / Recipe :
Potatoes with Minced Pork
Ingredients :
