Mozzarella is a mild and delicate cheese, with a creamy and yoghurt aromatic taste. It has a semi-soft, elastic texture, which implies excellent stretchability. When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite. The mozzarella chunk can be both shredded and cut into cubes, perfect for pizza and pasta dishes. The chunk format also makes it easy to cut the cheese in sticks for snacking.