Baby Spinach Cameron / 金马仑小菠菜 / Bayam Bayi Cameron (200g/pack)

RM14.00

  • rich in vitamins, minerals and antioxidants
  • may help to manage diabetes, keep eyes healthy, lower blood pressure
  • can be sauteed, blanched, steamed

Scroll down for recipe and storage method.

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Out of stock

SKU: 1200-0039-VT Category:

Description

Produce of Malaysia.

Baby spinach is commonly spinach leaves harvested before they are completely mature. It has flat spade-shaped leaves with soft and tender texture.

 

Suggested Cooking Method / Recipe :

Seasoned Korean Spinach Salad (Sigeumchi Namul)

Ingredients :

  1. Baby spinach
  2. Sea salt
  3. Green onion
  4. Garlic
  5. Roasted sesame seeds
  6. Sesame oil 

 

Storage Method:

Method 1: Clean the dirt from the Baby Spinach before storing. (You may wash it first, but make sure it’s completely dry before keeping) Wrap the Baby Spinach with a paper towel or newspaper, then place it in a plastic bag, before keeping it in the refrigerator’s drawer. You can label the plastic bag so it’s easier to recognise which vegetable it is. The Baby Spinach can be kept for about 5 to 6 days.

Method 2: Clean the dirt from the Baby Spinach before storing. Then place a piece of kitchen towel at the bottom of an airtight container that is just the size of the vegetable. Place the Baby Spinach on top of the kitchen towel before placing another piece of kitchen towel on top of the vegetable. The box will help to keep moisture in and excess moisture out, while the kitchen towels will help to absorb excess moisture.

 

1. What’s the difference between Baby Spinach and Spinach?

Spinach has more mature, larger and thicker leaves, while baby spinach leaves are more creamier and tender in texture. Spinach tastes bitter, while baby spinach has a sweeter flavour.