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Boneless Norwegian Salmon Fillet 无骨三文鱼 4pcs (750-950g)

RM66.00 RM60.00

May include the tail portion.

Frozen for freshness to lock in flavour.

Storage: Keep Frozen at -18°C or cooler.
Pack size: 800g – 1kg. Comes in 4 pieces.

Suggested Cooking Method / Recipe : 

Salmon with Lemon Butter Sauce

Ingredients : 

  1. Salmon fillet
  2. Salt
  3. Black pepper
  4. Butter
  5. White wine
  6. Lemon
  7. Heavy cream
  8. Parsley

Benefits of Salmon

Salmon is a fish that is rich with omega-3 fatty acids that help the body to lower blood pressure. The omega-3 also helps to sharpen the brain and improve memory retention, reducing the risk of dementia and loss of mental functions. It is also a good source of healthy fats to burn body fat and provide you with energy throughout the day. Salmon is known as a bank of vitamins, loaded with the vitamins A, D, E and K, and can be used to repair muscle, regulate metabolism, and benefit the bones and eyes.

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