Carrot China /  中国萝卜 / Lobak Merah China (500g/pack)


  • rich in Vitamins especially Vitamin A in the form of beta carotene
  • beneficial to people with diabetes
  • can be eaten raw, baked, boiled, steamed, roasted

Scroll down for recipe and storage method.

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

If you are looking for Carrots from Australia, click here.

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Produce of China.

Carrot is also known as 胡萝卜, 红萝卜, Lobak Beku.
Carrots are root vegetables. It is crunchy, tasty, nutrient-rich and sweet in taste.

If you are looking for Carrots from Australia, click here.


Suggested Cooking Method / Recipe :

Baked Carrot Fries

Ingredients :

  1. Oil
  2. Parmesan
  3. Salt
  4. Black pepper
  5. Oregano
  6. Garlic powder
  7. Paprika
  8. Mayonnaise
  9. Chili sauce
  10. Parsley


Storage Method:

Clean the carrots and wrap them in amp paper towels. Place them in the coolest part of your refrigerator.


1. What’s the difference between Carrot and Radish?

Carrot is usually orange whereas radish is pale white commonly. Carrot is rich in Vitamin A which helps to obtain a glowing skin, while radish is rich in Vitamin C which prevents cell damage. Other than that, carrot has more calories, protein, carbohyddrates and fat than radish.

2. Is it good for us to eat carrots daily?

Eating excessive amounts of carrots may cause carotenemia condition which caused by having too much beta-carotene that is contain in carrots. Carotenemia causes yellowish coloring of the skin and may also be seen in health condition.