Chat Potato +/-500g
With a creamy skin and light yellow flesh, chat potatoes are light fresh flavoured which tastes great either hot or cold. Soft and fluffy textured, they are ideal for steaming, boiling or whole roasted and are can be eaten hot or cold with their skins on. Chat potatoes are a good source of Vitamin C, potassium and dietary fibre.
Produce of Australia.
Suggested Cooking Method / Recipe :
Parmesan Potato Stack
- Garlic powder
- Thyme leaves
- Ground black pepper
Keep them in a cool place, that is not in the refrigerator. In a dark and dry area, somewhere not near the sink, for moisture will only encourage growth. When you receive them, transfer the potatoes to a basket or a paper bag with an open top, allowing them to breath. A closed space will only promote moisture, so try to place the potatoes somewhere with much ventilation.