Chicken Rendang (1kg)
This is a frozen product.
Chicken (42%), Water, Coconut cream, Onion, Fresh herbs & Spices (Lemongrass, Garlic, Ginger, Galangal, Turmeric leaves, Kaffir lime leaves), Palm oil, Toasted coconut, Chilli, Sugar, Salt, Chicken stock, Permitted food conditioner, Candlenut & Turmeric powder
Contains Tree nut, Soy and Wheat
May contain traces of Celery, Mustard, Peanuts, Sesame, Milk, Egg, Crustaceans, Molluscs and Fish
Prep: Defrost in the chiller (temp <5ºC) for 24 hours or until soft. Cut open the pouch and empty the contents into a cooking pot.
Heat: Heat gently on medium heat, stirring occasionally for approximately 10 minutes until temperature is above 75ºC. Serve it warm.
Prep: Defrost in the chiller (temp <5ºC) for 24 hours or until soft. Cut open the pouch and pour required amount (recommended 500g) into a microwaveable container.
Heat: Microwave on high setting for 90-120 seconds and stir well. Serve warm
Do not refreeze after thawing.