Chilean Atlantic Salmon Fillet / 智利三文鱼 (2 pcs)

RM50.00

  • Atlantic salmon farm-raised in Chile
  • Comes in 2 pcs
  • May include the tail portion
  • +/-200g-300g per piece
  • Mild falvour, medium-firm texture
  • Rich in protein, omega-3 fatty acids, vitamins, and minerals
  • Good for reducing risks of cognitive diseases, cancer, and weak heart health

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2 in stock

SKU: 3800-0053-FT Category:

Description

This species of salmon is Atlantic salmon but it is farmed in Chile. Compared to wild salmon, Atlantic salmon is known for its milder flavours, and its flesh is of a medium-firm texture. Salmon also has high fat content, producing its natural oily and rich flavour. It is a good source of protein, omega-3 fatty acids, potassium and vitamins.

Storage:

To be kept frozen.

Cooking:

Can be baked, pan-fried, and grilled.

What are the benefits of eating Chilean Atlantic Salmon?

Being a good source of protein, eating this would be good for cellular growth and repair. The omega-3 fatty acids help to improve cardiovascular health, and reduce risks of cancer and cognitive diseases.

Source of Information: Seacore Seafood, Chef’s Resources, WebMD
Suggested Cooking Method / Recipe :

Honey Garlic Butter Salmon Steak

Ingredients :

  1. Salmon steak
  2. Olive oil
  3. Butter
  4. Honey/sugar
  5. Lemon juice
  6. Rosemary
  7. Salt
  8. Black pepper

Additional information

Quantity

2 pcs