This species of salmon is Atlantic salmon but it is farmed in Chile. Compared to wild salmon, Atlantic salmon is known for its milder flavours, and its flesh is of a medium-firm texture. Salmon also has high fat content, producing its natural oily and rich flavour. It is a good source of protein, omega-3 fatty acids, potassium and vitamins.
To be kept frozen.
Can be baked, pan-fried, and grilled.
What are the benefits of eating Chilean Atlantic Salmon?
Being a good source of protein, eating this would be good for cellular growth and repair. The omega-3 fatty acids help to improve cardiovascular health, and reduce risks of cancer and cognitive diseases.
Honey Garlic Butter Salmon Steak