China Red Apple (5pcs/pack)

RM6.00

  • Crispy and juicy
  • Sweet
  • Contains antioxidants

Note: When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

SKU: 5200-0020-VT Category:

Description

Buah epal merah

Red apple is one of the most popular fruits in the world. It has a shiny red skin over a gold background. The flavour is super mild with crispy and juicy texture.

Storage:

Place the apples in a plastic bag with holes or cover them with a slightly wet paper towel, then place it in the crisper drawer of the fridge. They will last up to 2 months.

Do not store other vegetables in the same drawer due to the ethylene gas in apples could speed up the decay of the other vegetables.

Ways to eat/use China Red Apples:

Can be eaten as it is or with cinnamon, baked as apple pie, made into apple sauce, etc.

What’s the difference between Red Apple and Green Apple?

Besides the distinguishable colour difference, green apple is slightly sour and its skin is thick which makes it crispier whereas red apple is sweet and juicy with thin skin. Green apple has better source of Vitamins A, B, C, E, K compared to red apple, it is also better on reducing overall sugar intake, Red apple contains more antioxidants which may reduce the risk of many diseases.