Chinese Cabbage +/-1kg

RM6.70

Produce of China. Weighs between 1-1.5kg.

Suggested Cooking Method / Recipe : 

Sichuan Spicy Chinese Cabbage

Ingredients : 

  1. Cabbage
  2. Dried red chilies
  3. Malt vinegar
  4. Light soy sauce
  5. Sichuan red peppercorns
  6. Ginger
  7. Chicken powder
  8. Salt

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

Clean the dirt from the outside of the Cabbage before storing. Wrap the Cabbage with a paper towel or newspaper, then place it in a plastic bag, before keeping it in the refrigerator’s drawer. The Cabbage can be kept for about 5 to 6 days.

SKU: 1200-0012-VT Category: