Chinese Cabbage +/-1kg
Produce of China. Weighs between 1-1.5kg.
Suggested Cooking Method / Recipe :
Sichuan Spicy Chinese Cabbage
- Dried red chilies
- Malt vinegar
- Light soy sauce
- Sichuan red peppercorns
- Chicken powder
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
Clean the dirt from the outside of the Cabbage before storing. Wrap the Cabbage with a paper towel or newspaper, then place it in a plastic bag, before keeping it in the refrigerator’s drawer. The Cabbage can be kept for about 5 to 6 days.