Cockle Meat / 蛤蜊肉 / Isi Kerang (1kg)

RM14.00

This is a frozen product, does not come with shells

Suggested Cooking Method / Recipe:

Garlic and Chilli Cockles

Ingredients:

  1. Cockles
  2. Salt
  3. Scallion
  4. Red Chilli
  5. Red Chilli Padi
  6. Oil
  7. Sesame Oil
  8. Garlic
  9. Shaoxing Wine
  10. Light Soy Sauce
  11. Fish Sauce
  12. White Vinegar
  13. Sugar
  14. White Pepper
  15. Chicken Stock Powder
  16. Calamansi Lime
SKU: 3800-0056 Category: