Crab Meat / Leg / 螃蟹肉 (500g/packet)
This is a frozen product.
Suggested Cooking Method / Recipe:
Benefits of Crab Meat
Crab contains omega-3 fatty acids that can help to lower cholesterol and high levels of blood pressure. Crab also contains selenium, a nutrient that plays an important role in the body’s antioxidant defence system, to prevent damage to the tissues and cells. Crab contains the Vitamin B2, a nutrient that assists in the production of red blood cells, to promote regular growth, in order to maintain the eyes, the skin and the nervous system.
Out of stock