Curry Leaves, Daun Kari (100g/bundle)


Produce of Malaysia.

Suggested Cooking Method / Recipe : 

Salted Egg Yolk Prawns with Curry Leaves

Ingredients : 

  1. Medium – large grey prawns
  2. Salted egg yolk
  3. Oil
  4. Curry leaves
  5. Egg
  6. Corn starch
  7. Red onion
  8. Red chili padi
  9. Unsalted butter
  10. Salt
  11. Pepper
  12. Sugar
  13. Sesame oil 

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

First, remove the leaves from the main stem. Then, wash the leaves and dab them with a kitchen towel or a dry cloth. Next, lay them on a large plate and allow them to sun-dry for about 2 to three days. Once they have dried out and have gotten that crisp texture, store them in an airtight box.

SKU: 1200-0092 Category: