Edamame 毛豆 400g/pack
Frozen for freshness to lock in flavour.
Keep frozen. Store at or below -18ºC. Once thawed, do not refreeze.
Suggested Cooking Method / Recipe:
Boil or Microwave
Chili Garlic Edamame
Edamame, literally meaning “twig bean” refers to young soybeans harvested at the peak of ripening right before the “hardening” stage. In East Asia, the soybean has been used for over two thousand years as a major source of protein. It is popularly consumed as a snack, a vegetable dish, in soups or processed into sweets.