Eggs (Grade A) / 鸡蛋 / Telur (30pcs/tray)


  • Telur Gred A
  • Produce of Malaysia
  • 30 pcs/tray
  • 65 to 69.9g/egg
  • Versatile
  • Rich in vitamins and minerals
  • Improves memory and eye health

There is a misconception that Grade B or C eggs are less fresh than Grade A eggs. This is not true. The grading system simply refers to the size of the eggs. Scroll down to find out more about the egg grading system.

Want smaller eggs? Check out our Grade B and Grade C Eggs

SKU: 4800-0001-30 Category:


These Grade A Eggs (Telur Gred A) are one of the biggest-sized eggs. They are rich in nutrients, including proteins, vitamins and minerals. The yolk contains fat-soluble vitamins (such as vitamins D and E) and essential fatty acids; while most of the protein is found in the egg white. Eggs are versatile and can be cooked in different ways, so the texture can change depending on how you cook it, but no matter how they’re cooked, they are always delicious and enjoyable!

Storage Method:

Best kept refridgerated


Can be soft-boiled, half-boiled, poached, scrambled, etc.

How does grading for eggs work?

Product Grade / Size :

Grade A: 65 to 69.9g above / egg

Grade B: 60 to 64.9g above / egg

Grade C: 55 to 59.9g above / egg

What are the benefits of eating eggs?

Eggs are one of the best sources of choline. Choline is a nutrient that helps with the formation of cell membranes and for our brain function including memory. Besides that, eggs are loaded with vitamin A that support eye health. There are also lots of carotenes that are essential for preventing macular degeneration and cataracts. Moreover, eggs contain omega-3 fatty acids that support brain and heart health.

Source: BBC Good Food