Eggs are rich in nutrients, including proteins, vitamins and minerals. The yolk contains fat-soluble vitamins (such as vitamins D and E) and essential fatty acids; while most of the protein is found in the egg white.
How does grading for eggs work?
Product Grade / Size :
Grade A: 65 – 69.9g above / egg
Grade B: 60 – 64.9g above / egg
Grade C: 55 – 59.9g above / egg