Eggs are widely eaten because it is considered to be a perfect protein source and contain a range of essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants.
How does grading for eggs work?
Product Grade / Size :
Grade A: 65 – 69.9g above / egg
Grade B: 60 – 64.9g above / egg
Grade C: 55 – 59.9g above / egg