Fresh Chicken Chop (800g-1kg)


  • Comes in about 2-3 pieces (may vary depending on chicken size)
  • Meat cut from chicken thighs
  • Tender and juicy when cooked
  • Best eaten with gravy
  • Contains protein, tryptophan, vitamin B-12, and more
  • Good for keeping healthy bones, muscles, nerve cells, and blood cells
  • Boosts immune system
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Chicken chop are chicken thighs and are one of almost everybody’s favourite chicken dish to eat. Chicken chop is usually eaten with gravy on it, giving it a nice juicy flavour along with its tender meat. Aside from being rich in protein, it also contains vitamins (e.g. B-12) and minerals.


To be kept frozen or refridgerated.


Chicken chop can be seared, fried, etc. Best eaten with gravy like black pepper sauce.

What are the health benefits of eating chicken chop?

Chicken chop can help to build stronger muscles and bones as it is packed with protein. Chicken chop also contains zinc which aids with our body’s immune system, blood clotting, wound healing, and more.. Chicken’s vitamin B-12 is excellent for keeping healthy nerve and blood cells.

Source for Information: WebMD

Suggested Cooking Method / Recipe :

Crispy Garlic Chicken Chop

Ingredients :

  1. Chicken chop
  2. Light soya sauce
  3. Sesame oil
  4. Cooking rice wine
  5. White pepper
  6. Garlic
  7. Ginger
  8. Biscuit crumbs (Panko)
  9. Egg