Fresh Chicken Drumstick (800g-1kg)

RM22.50

  • Chicken meat cut from below the knee joint
  • comes in 7 to 9 pieces (may vary depending on size of chicken)
  • Meaty and tender
  • Contains vitamin B-12, protein, and pantothenic acid
  • Great for regulation of nerve cells and cell metabolism

Looking for frozen chicken? Shop our Frozen Chicken Drumstick (800g – 1kg)

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Description

Chicken drumstick is cut below a chicken’s knee joint. Drumsticks are one of everyone’s favourite part of a chicken to eat as it is meaty and tender. Drumsticks are a great supply of vitamin B and protein.

Storage:

To be kept frozen or refridgerated.

Cooking:

Drumsticks can be baked, fried, steamed, etc.

What is the difference between drumstick and whole leg?

Chicken whole leg includes both the drumstick and thigh, coming in one piece together. Drumstick refers to the lower portion where it is cut below the knee joint.

What are the benefits of eating chicken drumstick?

Chicken drumstick is packed with vitamin B-12 which is essential for the regulation of our nerve cells. Drumsticks also have pantothenic acid that improves cell metabolism.

Source for Information: Livestrong, Your Meat Guide

Suggested Cooking Method / Recipe :

Chinese Braised Chicken

Ingredients :

  1. Chicken drumstick
  2. Oil
  3. Ginger
  4. Garlic
  5. Scallion
  6. Light soy sauce
  7. Dark soy sauce
  8. Cooking wine
  9. White sugar
  10. Star anise
  11. Bay leaf