Fresh Shoulder Loin 猪颈肉 (1kg)


This is normally used to make Char Siew, ot as steamboat/hotpot ingredients. Some like it to make pork chop too.

Produce of Malaysia.

Suggested Cooking Method / Recipe : 

Chinese Barbeque Pork

Ingredients : 

  1. Pork shoulder
  2. Sugar
  3. Shaoxing rice wine
  4. Ginger
  5. Fermented red bean curd
  6. Char siu sauce
  7. Honey
  8. Dark soy sauce
SKU: 1900-0014-FT Categories: , ,

Additional information

Cut / Don't Cut

Cut (4 pieces), Do not cut