These are ready-to-be-fried salmon meat. It is rich in flavour and has a bit of an oily taste to it. They have a tender texture on the inside and a crispy texture on the outside. Salmon fry is rich in omega-3 fatty acids, vitamin Bs, potassium, and more.
To be kept frozen
To be fried
What are the benefits of eating Salmon Fry?
Eating salmon can help to lower blood pressure as it is rich with omega-3 fatty acids and potassium. Moreover, it has various vitamin Bs which are essential for controlling inflammation and energy production.