Shrimp paste is made from shrimp that is grounded-up, fermented and mixed with salt. Though its taste varies, it is usually salty and savory. When cooked, it creates a bouncy texture, similar to a fishball. It is high in vitamin and proteins.
To be stored frozen.
The paste can be molded into a rounded shape, creating a fishball-like form. It can then be cooked by boiling.
How does eating shrimp paste help with our health?
Shrimp paste contains vitamins (e.g. vitamin D) which promote bone and brain health. Moreover, it contains tryptophan that can help boost our serotonin levels, a mood stabiliser hormone. It is also good for those who are aiming to lose weight as it is high in protein and low in calories.
Suggested Cooking Method / Recipe :
Shrimp Paste Fried Rice