Grade A USA Scallop / 美国带子 (500g)

RM59.50 RM41.00

  • High quality USA scallops
  • Salty and slightly sweet
  • Reduces risk of stroke and heart disease
  • Contains omega-3 fatty acids, vitamin B12, phosphorus, etc.

Want more of our Grade A USA Scallops? Shop our Grade A USA Scallop / 美国带子 (2.27kg)

1 in stock

SKU: 3800-0008-FT Category:

Description

Prized for their salty and slightly sweet taste, scallops are shellfish which are bivalve molluscs. Scallops have lots of nutrients such as omega-3 fatty acids, vitamins B12, and minerals like phosphorus, iron, and more.

Storage:

To be kept frozen

Cooking:

Best seared or boiled.

What does the ‘Grade A’ mean?

According to the US food grading system, Grade A scallops are those which have good odour and flavour, meaning that it does not have any off-odours, and its flavour is not bitter or stale.

What are the benefits of eating Grade A USA Scallops?

As scallops contain a lot of omega-3 fatty acids, eating scallops can help to reduce risks of getting a heart disease. Moreover, scallops contain vitamin B12, a vitamin which can help to reduce levels of homocysteine, a type of amino acid that can damage blood veels and lead to stroke.

Source for Information: The Spruce Eats, U.S. Grading Standards and
Procedures for Grading
, WebMD

Suggested Cooking Method / Recipe:

Mini tofu yam basket with scallops

Ingredients:

  1. Yam
  2. Scallops
  3. Wheat flour
  4. Chicken stock
  5. Vegetable shortening
  6. 5-spice powder
  7. Salt
  8. Sugar
  9. Oil
  10. Egg tofu