Grade A USA Scallop / 美国带子 (500g)

RM59.50 RM41.00

  • High quality USA scallops
  • Salty and slightly sweet
  • Reduces risk of stroke and heart disease
  • Contains omega-3 fatty acids, vitamin B12, phosphorus, etc.

Want more of our Grade A USA Scallops? Shop our Grade A USA Scallop / 美国带子 (2.27kg)

1 in stock

SKU: 3800-0008-FT Category:


Prized for their salty and slightly sweet taste, scallops are shellfish which are bivalve molluscs. Scallops have lots of nutrients such as omega-3 fatty acids, vitamins B12, and minerals like phosphorus, iron, and more.


To be kept frozen


Best seared or boiled.

What does the ‘Grade A’ mean?

According to the US food grading system, Grade A scallops are those which have good odour and flavour, meaning that it does not have any off-odours, and its flavour is not bitter or stale.

What are the benefits of eating Grade A USA Scallops?

As scallops contain a lot of omega-3 fatty acids, eating scallops can help to reduce risks of getting a heart disease. Moreover, scallops contain vitamin B12, a vitamin which can help to reduce levels of homocysteine, a type of amino acid that can damage blood veels and lead to stroke.

Source for Information: The Spruce Eats, U.S. Grading Standards and
Procedures for Grading
, WebMD

Suggested Cooking Method / Recipe:

Mini tofu yam basket with scallops


  1. Yam
  2. Scallops
  3. Wheat flour
  4. Chicken stock
  5. Vegetable shortening
  6. 5-spice powder
  7. Salt
  8. Sugar
  9. Oil
  10. Egg tofu