Hajikami Shoga 姜芽 (20 sticks)

RM19.50

Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses.

SKU: 4400-0141-XK108-FT Categories: ,