Japanese Cucumber (500g/pack)
Produce of Malaysia.
Suggested Cooking Method / Recipe :
Japanese Cucumber Salad – Sunomono
- Japanese cucumber
- Rice vinegar
- Evaporated cane sugar
- Crab meat
- Sesame seeds
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
To store whole cucumbers, first, wipe them clean once you receive them. Make sure they are completely dry before you store them. After that, wrap each cucumber individually in a paper towel. Next, place the wrapped cucumbers and tuck them inside a plastic bag. You don’t need to completely close it though, because a little airflow is a good thing. It helps to prevent condensation from collecting around the cucumbers. Place the cucumbers in the drawer of the fridge. They should be alright for about a week.
If your cucumbers are already chopped or sliced, simply wrap them in paper towels. You do not need to individually wrap each slice, but rather place a bunch inside one paper towel. Next, place them inside the plastic bag that is not completely closed. Put the cucumbers in the drawer of the fridge and use within a week.