Produce of Malaysia.
Suggested Cooking Method / Recipe :
- Full cream milk
- Baking soda
- Baking powder
- All-purpose flour
- Unsalted butter
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
Method 1: Wipe the Kalamansi with a dry cloth first. Then place it in a basket or a mesh bag, to let the air flow through. Do not place it in an airtight container or a plastic bag, for that allows it to get soft and mouldy faster. Then, place the Kalamansi in the refrigerator. The drawer would be the best space, but if there isn’t any space, one of the shelves would be fine.
Method 2: Leave the Kalamansi out of the refrigerator, in a cool room somewhere without direct sunlight. Firstly, wash them thoroughly, and ensure they are not piled on top of each other. This is so moisture is not collected. If you keep them exposed, you might also want to dry them with a cloth every day and re-stack them, so each fruit has a chance to air.