Knife Cooking Oil is the No. 1 top-selling brand of cooking oil in both Malaysia and Singapore. It has been the household name for many generations. Its proprietary blend and unique peanut aroma give consumers total satisfaction with great tasting dishes. It is trans fat-free, rich in Vitamin E and has no cholesterol.
Refined palm olein, peanut oil and sesame oil.
Why is Knife Oil so popular?
This is because one of the key ingredients, palm oil, can sustain high temperatures up to 235°C without breaking down (stable at high temperatures). Given the deep-frying temperatures are generally in the range of 170–190°C, this makes palm oil very heat tolerant and resistant to oxidation as compared to high-polyunsaturated vegetable oils.
Is Knife Oil healthy?
Yes, it is trans fat-free, rich in Vitamin E and has no cholesterol. Vitamin E tocotrienols from palm oil are natural antioxidants that help prevent chronic diseases and may support brain health.