Le 5 Stagioni Speciality Flour Superior for Breads (1kg)


Soft wheat flour type with high protein content suitable for all direct and indirect
doughs with long leavening where excellent elasticity is required. It is also particularly
suitable for all doughs with maturation at controlled temperature (refrigerator).

1 in stock

SKU: 4900-0083-DT Categories: ,


Le 5 Stagioni