Lengkuas / Galangal (300g/pack)


Produce of Malaysia.

Suggested Cooking Method / Recipe : 

Tom Kha Gai

Ingredients : 

  1. Coconut milk
  2. Chicken stock
  3. Lengkuas or galangal
  4. Lemongrass
  5. Red chillies
  6. Fish sauce
  7. Lime leaves
  8. Chicken breast
  9. Mushrooms
  10. Limes
  11. Palm sugar
  12. Spring onions
  13. Coriander leaves 

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

Do not wash it, simply brush the dirt off and allow it to air-dry. 

If you’re going to use a knob of ginger later today or tomorrow, the uncut and unpeeled root can sit out on the counter for a day or so.

To store it for a longer period, keep it inside the fridge, skin-on (it’ll last even longer in a zip-top bag). You can keep it up to a month, as long as you check on it sporadically to make sure it’s still firm and isn’t growing mold.

SKU: 1200-0100 Category: