LF White Fungus (500g) （隆）花球雪耳
Benefits of White Fungus
The white fungus has been used for its anti-inflammatory purposes, for cooling the body, and for healing dry coughs. It has also been used to lower and maintain cholesterol levels. Because of the antioxidant properties and 18 amino acids found inside, many prize the white fungus for the production of collagen for flexible and hydrated skin. It is commonly prepared in a sweet soup, with chicken or in stir-fry vegetables.