Lotus Root (500g/pack)
Suggested Cooking Method / Recipe :
Crispy Renkon Chips
- Lotus root
- Sea salt
- Dried green seaweed flakes
- Olive oil
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
After receiving, wipe the lotus root clean from any dirt. Then wrap it with paper towels and place it in a plastic bag. Store it in the refrigerator drawer. It can be kept for about 3 to 4 weeks.