Lotus Root (500g/pack)

RM9.00

Suggested Cooking Method / Recipe : 

Crispy Renkon Chips

Ingredients : 

  1. Lotus root
  2. Sea salt
  3. Dried green seaweed flakes
  4. Olive oil 

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

After receiving, wipe the lotus root clean from any dirt. Then wrap it with paper towels and place it in a plastic bag. Store it in the refrigerator drawer. It can be kept for about 3 to 4 weeks.

SKU: 1200-0132 Category: