Maggi Mee Curry are Maggi curry noodles which are favoured by many Malaysians as it is delicious and extremely convenient to make. All it takes is 2 minutes for it to be cooked! The broth is made up of a blend of 12 signature spices. These spices pair well with the springy, chewy noodles. These Maggi curry noodles are so delicious and addictive, you’ll never get enough of them!
Noodles: Wheat Flour (70%), Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers As Permitted Food Conditioner.
Soup Mix: Salt, Palm Fat And Olein, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Maltodextrin, Garlic, Coriander, Spices, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate And Sodium Guanylate As Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent As Permitted Food Conditioner. Contains Permitted Flavouring (Contains Soya) And Colouring.
All additives are of plant or synthetic origin.
To be kept in a dry area
Step 1 : Boil two cups water (360ml) in pot
Step 2 : Add MAGGI® 2-Minit Kari and seasoning, boil for 2 minutes
Step 3 : Stir evenly, serve and enjoy