Maggi’s Big Tom Yam instant noodles are easy-to-prepare noodles that have the savoury flavours of herbs & spices which also gives a very aromatic scent. These springy instant noodles go very well with the hor and sour Tom Yam soup, it’ll leave you wanting more.
Noodle cake: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate.
Soup mix: Salt, Monosodium Glutamate, Sugar, Palm Oil and Olein, Starch, Black Pepper, Chilli, Malic Acid, Wheat Flour, Potassium Chloride, Flavourings, Galangal, Lemongrass, Soya, Citric Acid, Colouring, Wheat Grains, Palm Kernel Fat, Shallot, Garlic, Acetic Acid, Dextrose.
All additives are of plant or synthetic origin.
To be kept in a dry area
1. Boil 450ml of water in a pot
2. Add the noodles and seasoning, boil for 2 minutes
3. Stir evenly, serve and enjoy