Mizu-Manju (Salted Bean Paste) 红豆水馒头 (60g x 3pcs)


  • sweet, translucent jelly cakes
  • This is a frozen product

1 in stock

SKU: 4400-0102-DNG-007-FT Categories: ,


Traditionally eaten during the summer in Japan, these sweet, translucent jelly cakes are made with kuzu, or arrowroot, a gelatin-free thickening agent similar to cornstarch or tapioca. Mizu manju can be translated as water manju, from the clear appearance they have. Try them chilled and enjoy them as a nice refreshing treat.