Description
A peeled, deveined, tail-on, and stretched shrimps. Its sweet taste and firm texture make it perfect for Tempura Prawn. Use your favorite tempura recipe or make a breaded shrimp by dipping into egg and coating with breadcrumbs. Contains selenium, vitamin B12, iron, and more.
Storage:
To be kept frozen
Cooking:
Can be battered and then deep-fried to make shrimp tempura
What are the benefits of eating Tempura Shrimp Meat?
Tempura shrimp meat can help to improve heart health as it contains selenium. Its iron content is also good for making haemoglobin, a protein in our red blood cells which helps to carry oxygen. Moreover, it’s also good for our bones thanks to its phosphorus.
Source for Information: Healthline, NIH Office of DIetary Supplements
Suggested Cooking Method / Recipe :
Tempura Shrimp
Ingredients:
- Nobashi Ebi
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- Oil
