Tempura Shrimp Meat / Nobashi Ebi 21/25 天妇罗虾 (20 pcs)

RM33.00

  • Shrimp meat to make tempura prawn
  • Tender and slightly sweet
  • Good for heart and bone health
  • Contains iron, selenium, phosphorus, etc.

Trying to make tempura prawn and looking for other ingredients? Buy our Panko White Bon Chef Breadcrumbs 面包糠 (1kg) or Gogi Tempura Flour 150g 炸酥粉 to make the batter needed for Tempura Prawn!

2 in stock

SKU: 4400-0013-TSM-018-FT Categories: ,

Description

A peeled, deveined, tail-on, and stretched shrimps. Its sweet taste and firm texture make it perfect for Tempura Prawn. Use your favorite tempura recipe or make a breaded shrimp by dipping into egg and coating with breadcrumbs. Contains selenium, vitamin B12, iron, and more.

Storage:

To be kept frozen

Cooking:

Can be battered and then deep-fried to make shrimp tempura

What are the benefits of eating Tempura Shrimp Meat?

Tempura shrimp meat can help to improve heart health as it contains selenium. Its iron content is also good for making haemoglobin, a protein in our red blood cells which helps to carry oxygen. Moreover, it’s also good for our bones thanks to its phosphorus.

Source for Information: Healthline, NIH Office of DIetary Supplements

Suggested Cooking Method / Recipe :

Tempura Shrimp

Ingredients:

  1. Nobashi Ebi
  2. All-purpose flour
  3. Cornstarch
  4. Baking powder
  5. Salt
  6. Oil