Description
Norwegian salmon is also known for its good quality as the fish are usually farm-raised. It is also popular for its moist texture and clean taste. It provides natural fish oil, antioxidants, vitamins, and minerals.
Storage:
To be kept frozen.
Cooking:
Can be grilled, broiled, baked, smoked, put into soup, etc.
What benefits are there to eating Norwegian salmon head?
Alike many other fish, Norwegian salmon head is also high in omega-3 fatty acids which is good for the brain and the heart. It can also improve our immune system and eye health with its Vitamin A content. Moreover, its Vitamin D is great for maintaining bone and cardiovascular health.
