(Organic) Hong Kong Choy Sum / Sawi / 香港菜心 +/-250g
Difference between organic and non-organic vegetables:
The difference between organic and non-organic (conventional) vegetables lies in how the vegetables are produced. Organic vegetables are produced without synthetic (human-made) pesticides, herbicides and fertilizers, Genetically Modified Organisms (GMOs), and antibiotics or growth hormones. Some organic farmers may use natural pesticides approved for organic food production.
Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.
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