(Organic) Spring Onion / 香葱 / Daun Bawang +/-80g


  • rich in Vitamin C, B2 and other vitamins
  • reduce coronary heart disease and cholesterol
  • boost immunity

Are you looking for non-organic vegetables? Check out our Spring Onions (Bawang).

SKU: 4700-0017-VT Categories: , ,


Produce of Malaysia.

Suggested Cooking Method / Recipe :

Spring Onion Pancakes

Ingredients : 

  1. All-purpose flour
  2. Salt
  3. Water
  4. Oil
  5. Soya sauce
  6. Chinese black vinegar
  7. Sugar
  8. Sesame oil
  9. Sesame seed

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

Spring onions contain more moisture than mature onions, so it is important to keep them out of room temperature, for that could cause them to mould. Keep them in the refrigerator, in the drawer, sealed well in a plastic bag. They can stay fresh for about 2 weeks if stored properly.


What are the health benefits of eating Spring Onion (Daun Bawang)?

Spring onions (daun bawang) are rich in Vitamin C, Vitamin B2 and thiamine. They also contain Vitamin A and Vitamin K. Spring Onions make good sources of elements like copper, phosphorous, magnesium, potassium, chromium, manganese and fibre. They can reduce the risk of coronary heart disease and reduce cholesterol levels in the body. It is said that the sulphur compounds found in them also help reduce and control blood pressure levels. For people with diabetes, these amazing vegetable controls their blood sugar levels and improves glucose tolerance.

Did you know that spring onions also hold anti-bacterial properties that help you fight against cold and flu as well as give you relief from digestive discomforts? So if you feel like you’re about to catch a cold, eat them, because the Vitamin C in them can also boost your immunity!

Source: delephant

Difference between organic and non-organic vegetables:

The difference between organic and non-organic (conventional) vegetables lies in how the vegetables are produced. Organic vegetables are produced without synthetic (human-made) pesticides, herbicides and fertilizers, Genetically Modified Organisms (GMOs), and antibiotics or growth hormones. Some organic farmers may use natural pesticides approved for organic food production.

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.