These Japanese fried oysters have a flavourful briny taste. Its texture on the inside is springy and plump, accompanying well with the crispy outer layer when fried. It is packed with lots of vitamins, iron, selenium, and zinc.
To be kept frozen
To be deep-fried
What are the benefits of eating Oyster Fry?
Oysters are good for boosting our immune system. Besides that, its vitamin and protein content helps with our blood circulation. Its vitamin content is also excellent for cellular growth.
Source for Information: Healthline