Description
Pak Far Fish Maw is essentially chicken filling wrapped in fish maw. Both of them combined gives a chewy and crispy texture, accompanied by the chicken’s juicy flavours. It contains collagen, protein, vitamin B12, and minerals such as iron and copper.
Storage:
To be kept frozen.
Cooking:
To be fried.
What are the benefits of eating pak far fish maw?
The fish maw acts as a good source of collagen, meaning that it is is great for maintaing our skin’s elasticity. Moreover, it is rich with vitamin B12 which can help to prevent anemia which is caused by vitamin B12 deficiency. Not only does it benefit us physically, it can also benefit is mentally as chicken contains an amino acid called tryptophan. Tryptophan is related to having higher levels of serotonin, a hormone which helps us feel happier.
Source for information: Eat Connection, WedMD
