Patin Fish Slice / 巴丁鱼肉片 (1kg)

RM12.00

Frozen for freshness to lock in flavour.

Suggested Cooking Method / Recipe : 

Claypot Kung Pao Patin Fish

Ingredients : 

  1. Patin fish strips
  2. Salt
  3. White pepper
  4. Rice flour
  5. Corn flour
  6. Ginger
  7. Dark soy sauce
  8. Soy sauce
  9. Chinese black vinegar
  10. Sugar
  11. Oil
  12. Spring Onion
  13. Dried Chili
  14. Red Onion

Benefits of Patin

The patin fish is packed with lean protein, one of the energy sources in our diet that helps to repair muscle and tissue, as well as help in the construction of enzymes and other important molecules. The patin is also high in vitamin B12 and omega-3, two vitamins and minerals that are essential for healthy daily functioning.

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