Pink Half Shell Scallop / 粉壳半壳带子 (500g)
This is a frozen product.
Suggested Cooking Method / Recipe:
Steamed scallops with glass noodles
- Half-shell scallop
- Glass noodles
- Spring onion
- Light soy sauce
- Shaoxiang wine
- XO sauce
Benefits of Scallop
Scallops are a good source of Vitamin B12, Selenium, Potassium, Iron and Phosphorus. It also contains omega-3 fatty acids, a nutrient that helps to lower high blood pressure, regulate the heartbeat and support the functioning of the nervous system.