Red Beancurds (250g) 红腐乳

RM3.50

The Red Beancurd has been preserved in fermented red rice, rice wine, and other seasonings. It is commonly used in Chinese cooking to enhance the flavour of marinades and stews, and it can be added into braised dishes, vegetable stir-fries, and used as a condiment for white rice.

SKU: 3200-0083-DT Category: