Red Chilli (200g/pack)
Produce of Malaysia.
Suggested Cooking Method / Recipe :
Raw Chili Garlic Sauce
Clean the chillis and remove the stalks. Place them in an airtight box that has been lined with a kitchen towel. Add a clove (or two) of peeled garlic, because this helps to slow down the ageing process. After that, lay another piece of kitchen towel on the top and close the box. Do not overcrowd or squeeze the contents of the box too tightly. The chillies can be kept fresh for about 2 to 3 weeks this way.