Salmon belly has a tender texture, is rich in flavour and has a bit of an oily taste to it. Salmon belly is rich in omega-3 fatty acids, vitamin Bs, potassium, and more.
To be kept frozen
Can be baked, steamed, boiled in soup, etc.
What are the benefits of eating Salmon Belly?
Eating salmon belly can help to lower blood pressure as it is rich with omega-3 fatty acids and potassium. Moreover, it has various vitamin Bs which are essential for controlling inflammation and energy production.
Suggested Cooking Method / Recipe :
Teriyaki Salmon Skewers
Benefits of Salmon