Scallop Dumpling 带子饺 (20 pcs)
This is a frozen item. Steam and serve it!
Crystal skin, Scallop, Chicken meat, Dried black wood eye, Chinese parsley, Spring onion, Carrot, Seasoning.
- Remove the food from freezer and defrost for 20 minutes.
- Open the package.
- Wipe the plate with a little bit of oil and put it on the plate.
- Steam about 6 – 7 minutes.
Keep frozen at -18°C.