Shishamo (1 packet)
多春鱼 – Frozen for freshness to lock in flavour.
Suggested Cooking Method / Recipe :
Benefits of Shishamo
The shishamo is a rich source of omega-3, phosphorus, vitamin B12, manganese and selenium. It also provides moderate levels of calcium, zinc, copper and magnesium. The shishamo contains nutrients that can eﬃciently increase the body’s energy levels and boost the nervous system, as well as improve the cholesterol balance.