Shrimp Meat / 虾仔肉 / Isi Udang – 41/50 (1kg)
This is a frozen product.
Suggested Cooking Method / Recipe:
Shrimp Ball Soup
Benefits of Shrimp
Shrimp is filled with a number of vitamins and minerals such as selenium, phosphorous, vitamin B12 and vitamin D. It also contains omega-3 fatty acids that helps to lower high cholesterol and high blood pressure levels. Shrimp is also known to strengthen the bones and protect the skin, by offering skin moisture and improving skin elasticity.