This abalone comes with mala sauce, adding a lot of flavourful spice to the food. Its chewiness would be similar to that of calamari and has a bit of a briny taste, accompanied well with the mala. It is high in protein, omega-3 fatty acids, vitamins, and minerals.
To be kept refridgerated
To prepare, simply heat it up in the microwave or stir-fry.
What are the benefits of eating Mala Abalone?
Abalones are known as one of the best sources of iodine, and iodine is good for the functioning of our thyroid glands. Abalone also contains selenium which is beneficial for our immune system. Moreover, its protein-rich content is excellent for cell and muscle repair.