Small Sago (500g) 幼茨丸
Benefits of Sago
Sago contains the nutrient zinc, and is gluten- and grain-free, making it a suitable flour replacement for those with celiac disease or those who are following grain-free diets, such as the paleo diet or the keto diet. Sago is normally mixed in hot water to form a glue-like mass, and eaten as a source of carbs, along with vegetables or meat. It is also common to have sago baked inside crackers, biscuits and bread.