Small Sago (500g) 幼茨丸

RM4.20

Benefits of Sago

Sago contains the nutrient zinc, and is gluten- and grain-free, making it a suitable flour replacement for those with celiac disease or those who are following grain-free diets, such as the paleo diet or the keto diet. Sago is normally mixed in hot water to form a glue-like mass, and eaten as a source of carbs, along with vegetables or meat. It is also common to have sago baked inside crackers, biscuits and bread.

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