Buah epal hijau
Green apples have a thick bright green skin that is often speckled with grey or white lenticels. They have a hard yellowish white flesh underneath the skin. The texture is firm and the flavour is tender, juicy with sour and slightly sweet taste.
Place the apples in a plactic bag with holes or cover them with a slightly wet paper towel, then place it in the crisper drawer of the fridge. They will last up to 2 months.
Do not store other vegetables in the same drawer due to the ethylene gas in apples could speed up the decay of the other vegetables.
Ways to eat/use South Africa Green Apples:
Can be eaten as it is or with cinnamon, baked as apple pie, made into apple sauce, etc.
What’s the difference between Red Apple and Green Apple?
Besides the distinguishable colour difference, green apple is slightly sour and its skin is thick which makes it crispier, while red apple is sweet and juicy with thin skin. Green apple has better source of Vitamins A, B, C, E, K compared to red apple, it is also better on reducing overall sugar intake, Red apple contains more antioxidants which may reduce the risk of many diseases.
Benefits of eating Green Apple everyday:
Eating green apple everyday may reduce the risks associated with lungs by 23%. Asthma sufferers and smokers can try eating green apples to have protected lungs.
Source for Information: Femina